Take a trip around the globe and discover the best steak—from farm to fork.
Steak (R)evolution follows chefs, farmers, butchers and experts on a culinary adventure as they weigh in on the sustainable farming revolution. Some of the most prized elements of high quality beef production are rapidly changing, due to this movement, including the trend toward smaller-scale operations. Steak aficionados weigh in to share their thoughts on grass fed cattle, marbling, aging and more.
Steak (R)evolution director Franck Ribière explores the preparation that goes into serving the most widely adored meat on the market, from farming to butchering to grilling, and everything in between. Engrossing and tantalizing, this mouth-watering documentary is a must-see for all steak enthusiasts.
In French, with English subtitles.
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