“In Search of Israeli Cuisine” is a portrait of the Israeli people told through food. It puts a literal face on the culture of Israel. Profiling chefs, home cooks, farmers, vintners, and cheese makers drawn from the more than 100 cultures that make up Israel today – Jewish, Arab, Muslim, Christian, Druze a rich, complex and human story emerges.
Audiences will discover that this hot, multi-cultural cuisine has developed only in the last 30 years. In that short time, Israel went from being one of the poorest countries in the world to one of the most advanced. Its sophistication mirrors the current state of the Israeli people and their food: secular, outward looking and innovative.
The chef/guide of “In Search of Israeli Cuisine” is Michael Solomonov, the James Beard award winning chef/owner of Zahav and a number of other restaurants in Philadelphia. His book “Zahav: A World of Israeli Cuisine” was recently released and is on the New York Times bestseller list. Mike was born in Israel and grew up in the States. He’s smart, funny, self-deprecating, and very knowledgeable about the traditions and foods of Israel. Mike enters peoples’ lives, and their kitchens, and discusses their roots, inspirations, what their grandmothers cooked, how they’re preserving traditions and updating recipes with global influences.
Preceded by two short films:?“A Reuben By Any Other Name” and “The Double Date”.