Part of our Made in Michigan Film Series. Join us for an interactive discussion following the film!
Documentary maker Keith Famie says Detroit is "one of the most diverse and well-rounded culinary cities in the nation". This film captures the highs and lows of a culinary journey rooted in hard work, artistry and community, told through interviews with major players from the 1950's until Detroit's present day restaurant resurgence.
Tickets are non-refundable and non-transferable.