Amateur
BBQ chefs, come try your hand at the 5th annual Sturgis BBQ Festival! Featuring
Ribs, Chicken, Pulled Pork, and Brisket.
Fee to compete is $52
Competitors should bring their own meats for
competition, *Please see details below. Cash prizes and trophy recognition.
Setup
pits start Saturday, 9/30 at 6am on John St., Sturgis, MI 49091. Rain or Shine.
All purchases final,
tickets are non-refundable, non-exchangeable, non-transferable.
Choose
from a 2 Meat Competition or 4 Meat Competition, answer question in check out process.
Backyard Class:
Chicken and Ribs
4 Meat Challenge:
Ribs, Chicken, Pulled Pork and Brisket
*NOTE*
All competitors must provide 3 Racks of Baby Back
Ribs or St. Louis Style Ribs
1 Rack for Judging
2 Racks
for general public sampling