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Inside a Michigan prison, a dedicated chef’s gourmet culinary training program gives incarcerated men new skills — and new hope.

For 30 years, soft-spoken chef Jimmy Lee Hill has run a highly regarded culinary training program out of a prison in Coldwater, Mich., offering incarcerated men a renewed sense of purpose through the craft of fine dining — everything from foie gras to lobster.

“Coldwater Kitchen” follows Chef Hill and three of his students — one facing a life sentence, another battling an opioid addiction, and a third returning to the city where he once dealt drugs — as they navigate the woes of incarceration and the difficulties of transitioning back into society.

Inside a Michigan prison, a dedicated chef’s gourmet culinary training program gives incarcerated men new skills — and new hope.

For 30 years, soft-spoken chef Jimmy Lee Hill has run a highly regarded culinary training program out of a prison in Coldwater, Mich., offering incarcerated men a renewed sense of purpose through the craft of fine dining — everything from foie gras to lobster.

“Coldwater Kitchen” follows Chef Hill and three of his students — one facing a life sentence, another battling an opioid addiction, and a third returning to the city where he once dealt drugs — as they navigate the woes of incarceration and the difficulties of transitioning back into society.