"You’d swear that you could smell, touch and, yes, taste the meals that are being prepared on screen before you. It’s like an epicurean magic trick." —Rolling Stone
“The Taste of Things is marinated in warm sunlight, bottles of red wine, sweat from a hard day's work and a touching comfort between lovers." —Arizone Republic
"As epicurean as French haute cuisine, The Taste of Things indulges our palates with an exquisite seven-course love story for the soul." —Rotten Tomatoes
Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.