Join us for an evening under the stars with eight of Arizona's top chefs: Chris Bianco, Silvana Esparza, Christopher Gross, Vincent Guerithault, Mark Tarbell, Eugenia Theodosopoulos, Alessandro (Alex) Stratta, Charles Wiley.  Enjoy an array of hors d’oeuvres prepared by each celebrity chef, along with wine and lively conversation.  Master of Ceremonies is Barbara Fenzl, former owner of Les Gourmettes Cooking School, PBS television personality and Cookbook author.