How much do you love a croissant from, Carissa’s Bakery? How much do you know about Carissa Waechter herself, her co-founder Lori Chemla, and the story of their road to success? We welcome you to a discussion between two local legends who know the recipe for success and sustainability, and great food! According to the co-founders of the beloved Carissa’s bakery, success is measured by the “number of familiar faces that return to our stores each year.” Join us for our September Knowledge Friday, as we learn how something as simple as baking bread progressed into the “fortuitous accident” that has become the esteemed retail bakery end of the East End.

Carissa’s Bakery was grown from deep East End roots. The foundation of their bread program was a sourdough starter first fermented in Amagansett; their famous Salted Soured Pickled Rye was born from ingredients sourced from a local farm stand neighbor and a Southampton rye starter. They continue to source locally, supporting local small growers and producers. This choice is part of their practice to live responsibly, prioritizing organic and sustainable farming and fair-trade practices, while minimizing waste and use of plastics.

Knowledge Fridays, held the first Friday of each month, highlight outstanding East End locals with various backgrounds and careers. The program allows the audience to meet and learn about dynamic, inspiring, and fascinating East Enders. It is a monthly program open to the public and free to our members.