Night Cap and Fork Catering present: Be My Valentine
Enjoy a four-course meal paired with cocktails or mocktails
Live music from pianist Cory Byrne
$200 per couple / reservations for 20 couple limit (40 people)
An Intimate Four Course Dinner accompanied by Craft Cocktail and Wine Pairing
1st Course: Appetizer/Salad
Goat Cheese Croquette. Arugula. Blackberries. Toasted Almonds. Honey Garlic Vinaigrette
2nd Course: Soup
Roasted Red Pepper Bisque. Chive Oil. Parmesan Crisp.
3rd Course: Entrée-Choice of 1
Pork Tenderloin. Mushroom Risotto. Cherry Baslamic Sauce.
Duck Confit. Sweet Potato Gratin. Mustard Cream Sauce.
Ratatouille. Garlic Orzo. Baguette. Herb Butter
4th Course: Dessert
Dark Chocolate Sponge. Cherry Ganache. Vanilla Buttercream