Be My Valentine Dinner


Capitol Theater Wed, Feb 14 7:00 PM


Night Cap and Fork Catering present:  Be My Valentine
Enjoy a four-course meal paired with cocktails or mocktails
Live music from pianist Cory Byrne
$200 per couple / reservations for 20 couple limit (40 people)

An Intimate Four Course Dinner accompanied by Craft Cocktail and Wine Pairing

1st Course: Appetizer/Salad

Goat Cheese Croquette. Arugula. Blackberries. Toasted Almonds. Honey Garlic Vinaigrette

2nd Course: Soup

Roasted Red Pepper Bisque. Chive Oil. Parmesan Crisp.

3rd Course: Entrée-Choice of 1

Pork Tenderloin. Mushroom Risotto. Cherry Baslamic Sauce.

Duck Confit. Sweet Potato Gratin. Mustard Cream Sauce.

Ratatouille. Garlic Orzo. Baguette. Herb Butter

4th Course: Dessert

Dark Chocolate Sponge. Cherry Ganache. Vanilla Buttercream