Join Night Cap and Fork Catering for our Southern Summer Dinner special evening!
Evening includes a 4-course meal, cocktail pairings (non-alcoholic options available), and a private concert after meal by David Kroll and Bethany Shane!
Reservations required.
Southern Summer Menu:
1st course-Appetizer
Buttermilk Biscuits -Pimento Cheese -Bacon Jam
2nd Course-Salad
Hoppin John Salad
3rd course-Entrée -Choice of One
Grilled Shrimp-Cheesy Grits-Nashville Hot Redeye Gravy
Grilled Lamb Chop-Sweet Potato Mash-Pickled Watermelon Relish
Macaroni and Cheese-Smoked Collard Greens-Cornbread (Vegetarian option)
4th course-Dessert
Peaches and Cream Cake